On May 6, Caves Valley is scheduled to present plans for the first major structure it intends to build at Cross Keys since acquiring property there, a midrise apartment building south of Village Square, with up to 350 residences. Learn more 10 East Franklin Street, Baltimore, MD 21202 Restaurant website Spanish Grubhub.com Menu Appetizers Caracoles en Tacitas a la Borgonona $15.25 Snails in drawn butter. Do you feel hungry? he asks. The phone number for Restaurante Tio Pepe is (410) 539-4675. 10 E Franklin St, Baltimore, MD 21202. It was overcooked to the point of mush. Can a gluten free person get a good meal at this restaurant? Show your love for Baltimore by powering the stories that illuminate what makes Baltimore unique, and helping to keep access free for neighbors who need it. "Very gracious, always dressed in a tuxedo and tie it makes a big impression on you when you go into the restaurant because everything is so casual now. The older of the two, Emiliano Sanz, has been working here since 1970, two years after his distant cousin, Pedro Sanz, opened it and summoned him from Madrid. Tio Pepes was a hub of activity for the family. The Catholic Review is the official publication of the Archdiocese of Baltimore. There was never an offer of more. A pair of his World's Fair colleagues opened Tio Pepe in November 1968, and Lobo arrived as a waiter the following April. For a restaurant with four dollar signs, this experience missed the mark by a long shot! Mirmiran said today that he has no update. This is their tradition, but dont call it a routine. But just because Lobo, regarded as the restaurant's Cal Ripken because he has hardly taken a sick day in all those years, can keep going doesn't mean he must. Now there are probably hundreds of better Baltimore restaurants. The rice which accompanied many of the entrees was hard- as if it had been cooked on a previous day and re-heated. What I had was cold and doughy. Longtime patrons say theyre being told by employees that the venerable restaurant is likely to move within the next year or two from its current address at Calvert and Chase streets, where it opened in October 1965. Unbelievably bad. We were seated in a nice smaller room by ourselves for most of our dinner. It was around 1982 that I first became familiar with Tio Pepe's. Now we are NOT enjoying ourselves because it has been a sketchy experience all the way around and we have to wait in anticipation to see if the fish is on the check? She starred in To Make a Poet Black and Beautiful and Bid Her Sing and was reading Langston Hughes poetry. I was like, Okay, theres lemon in it. I was two seconds away from drinking it., Bethel A.M.E. Church Its my new dimension.. Either way, another reason not to visit the city.More, I've been hearing about this place for literally decades, and took the plunge to celebrate our son's graduation from Hopkins. Here it is Monday, but it feels like a Friday. Routines are tedious. We hung out there so much that people thought we were too close, says Richard Sher. He arrived 10 minutes later and took the entree order. I wouldnt take nothing from my journey,' Winfrey says, quoting from a traditional Negro spiritual. The longtime Tio Pepe maitre d' keeps three tuxes in his wardrobe at any given time, and every year, at least two succumb to the rigors of dry cleaning. "Tio Pepe was one of the leaders. So Elion hired her. Never before have I been asked if I feel that way. A special of blue point oysters on crabmeat lightly baked in a champaign sauce was definitely a special way to start the meal. Why did we go? The veal medallions were prepared with a red wine sauce, rich with olives and mushrooms. "Anyone who for 40 years can manage the Saturday nights at Tio Pepe even today it's a mob scene," said Carl Tuerk, a Baltimore attorney and Tio's patron. I found all of the individual ingredients to be cooked perfectly.Dessert was another show down of tradition versus something new that ended with ordering two things. "My dad could have said, 'Screw it.' I felt like I had come home to myself.. $$$ Spanish, Mediterranean Hours: 3 - 8:30PM 10 E Franklin St, Baltimore (410) 539-4675 Menu Order Online Ratings Google 4.4 Facebook 4.7 Foursquare 7.9 Tripadvisor 4.5 Take-Out/Delivery Options I got called out of the newsroom to meet with the general manager. It was her birthday so they brought her a slice of chocolate roll. I flagged Alex down again and told him that we thought the fish was being removed from the check and he said his manager did not approve the request. You may be offered such food as perfectly cooked crab meat, rockfish and garlic shrimps, come here and try them. The book sits on a stand above which a faded, framed copy of Baltimores 1999 Best Restaurants issue hangs. The service was excellent, and it was one great party. The show went from Baltimore to Lincoln Center!, Says Bass, When I heard that Oprah was doing a one-woman show at Goucher, I remember thinking, She is incredibly motivated. He was willing to try to teach me what he knew. The man asked: Are you the one whos retiring? It was the terrible fish! It was good to see favorite dishes are still on the menu as well as new items and daily specials. Next up were appetizers. for another table which he accommodated. They cook and serve with perfection., Caplan, who orders a glass of white sangria, says he didnt drink at lunch back when he worked, to which his friend Floyd Pond, whos joining the regulars today, playfully chimes in, Hes not under oath., Bader barely gets out the sound mar before Galvis, the longest-tenured waiter, finishes garita., Its like eating in your mothers kitchen, Bader says. He referred other questions to Rebecca Dolan, a Charlottesville lawyer who was Mr. Belers cousin and trustee. In summary, this is an old school joint, that doesn't take itself too seriously, and we found it delivered on the promise of a memorable experience. Caves Valley Partners bought the commercial assets of Cross Keys for $27 million last month and disclosed plans to invest up to $175 million over the next five to seven years to upgrade and expand the mixed-use community, which was opened in the 1960s by developer James Rouse. One gets the feeling that almost any time a guest descends the four steps from East Franklin Street into this time capsule of a restaurant, theyre politely seated, graciously served, and in all senses of the word, immensely satisfied. Mejillones en Salsa Verde $12.50 Restaurant operators have not announced a move, and the citys liquor board has not posted notices regarding a liquor license transfer or issuance of a new license. He made the dining experience very special." Rick also remembered "the countless Christmas Eves he shows up just in time for midnight Mass, the missed birthdays." In the back of the cool, dimly lit subterranean dining room, two men sit at a round table, sharing a pasta dish with beef and mushrooms in a cream sauceand memories. BALTIMORE Tio Pepe says "We're Open Baltimore!" The Spanish/Mediterranean restaurant in Baltimore near Mt. Im sad to say after going to Tios for many years it has really gone downhill! I didnt want to become an anchor institution. I didnt want to be 25 years at an anchor desk reading news. Chilled shrimp, lobster and other seafood mixed with cantaloupe and tossed in Russian or French dressing (I say Russian and the wife says French). The food and service are incredible! This was a very nice gesture however it tasted dry and stale. If you request anything and I have [the ingredients], Ill do it, he says. I was worried about the family. I can remember asking to go, hearing: "You wouldn't like it, it's not for kids." Despite his understated manner, hes startlingly frankand unapologeticabout the evolution, or lack thereof, of the restaurant. It was and still is worth the 30 mile drive in to town. Tio's Iron Man has finally had his fill. The Prime Rib is an institution to the dining culture of Baltimore. He presented us with menus and took drink orders. Service for everything was S-L-O-W. A Bit of Spain in Baltimore Superb Restaurant . It is one of the few places in fed hill with outdoor seating on, Really good local deli. You get to like it, you keep on going, and you train yourself to aspire to be somebody in the business., Lobo arrived in the U.S. in 1964 to work at New Yorks Worlds Fair through the next year. Turned off right off the bat by the ambiance. No one has too much sangria and starts a fight. Restaurante Tio Pepe 10 E. Franklin St. Baltimore, MD 21202 (410) 539-4675 Share this Page Listings | Restaurants & Eateries Heralded as one of Baltimore's most popular restaurants, we are dedicated to offering authentic Spanish cuisine such as paella, fillet of sole with bananas and many other favorites. Restaurante Tio Pepe is rated accordingly in the following categories by Tripadvisor travelers: 7 Reasons Baltimore Should Be Your Next Travel Destination. Through his Spirit, the Lord Jesus lives in those who believe, and reaches into our world with his saving message and healing love. But I felt she could acquire the experience. For a restaurant with four dollar signs, this experience missed the mark by a long shot!More. At 74, he is trim and lively and able to charm hungry, impatient crowds for 10 and 12 hours a day, five days a week, in the elegant Mount Vernon basement restaurant. Theyre gorgeous, Lobo said. We rely on reader and advertising support to fund our reporting. A few minutes later he returned with my desert and placed a "to-go" box on our table. Lobster, clams, muscles, shrimp, veal, chorizo, chicken and vegetables all combined with saffron rice. By Mike Unger Photography by Justin Tsucalas. Our drink order of Gin and Tonics and Canadian whiskey were perfectly made and promptly served. Spanish Restaurant Restaurante Tio Pepe | Baltimore MD Il primo numero di Viaggiatori affronta uno dei temi chiave del recente dibattito storiografico, l'esilio. Enjoy the authentic flavors of Spanish and Mediterranean cuisine with the perfect wine to compliment it. Doctors successfully removed the tumor, which proved to be benign. I was thinking that this didnt seem like a good start. "It's not El Bulli, where they're doing fancy, exotic things," said Tuerk, referring to chef Ferran Adria's famed molecular gastronomy restaurant in Spain. I got the Gambas Al Ajillo shrimp in garlic. At one time, the manager would have given him a jacket to wear while dining. Here's where it really gets uncomfortable for us. This is a Baltimore institution that needs a serious overhaul. Joe and Fran Kasher are with their daughter, Chris Arrowood, her husband, Tom, and their grandson Michael. An employee who answered the phone at the restaurant on Thursday confirmed that the owners are exploring plans to relocate, but said he didnt know when that might happen. The preparation takes place at your table and is an . She was very in tune with the way people thought and was extremely comfortable and appealing when she stepped into this format. It is a filet of sole with a banana sauce (and as my memory serves me it was stuffed with crab. The bread was not typically what Ive had, it was very dry and not fresh. We cried at that point, says Weiner. Restaurante Tio Pepe Unclaimed Review Save Share 474 reviews #43 of 1,036 Restaurants in Baltimore Spanish Vegetarian Friendly Vegan Options 10 E Franklin St, Baltimore, MD 21202 +1 410-539-4675 Website Closed now : See all hours See all (81) Ratings and reviews 4.5 474 reviews #43 of 1,036 Restaurants in Baltimore RATINGS Food Service Value The service was impeccable, the waiters did not circle us, and we enjoyed the opportunity to talk in a modestly classy environment. I never felt great doing it. (The dish, which serves two, was $11 when Dorsey reviewed the restaurant in 1971. Not that expensive and a fun place to hear live music. the seafood salad, pitcher of sangria, and a steak is served. See reviews, photos, directions, phone numbers and more for Tio Pepe Restaurante locations in Owings Mills, MD. He calls his eventual move to Baltimore fate or destiny.. For now, The Prime Rib is still taking reservations for at its location in the base of the Horizon House apartment building, he said. Lobo began working in family restaurants in his home country when he was 17, learning to be precise and professional. Once they saw how real she was, they allowed her to mature and grow. Is Restaurante Tio Pepe currently offering delivery or takeout? The material on this site may not be reproduced, distributed, transmitted, cached, or otherwise used, except with the prior written permission of Baltimore Magazine. In summary, this is an old school joint, that doesn't take itself too seriously, and we found it delivered on the promise of a memorable experience.More. This was NOT the enjoyable, celebratory and relaxing experience we anticipated. Paella is a Spanish rice dish loaded with all sorts of proteins ranging from seafood, sausage, pork, and poultry. www.tiopepe.us > TAGS restaurant ACTORS SYNOPSIS They were going to match her salary to keep her, but they could have offered her a million dollars, she was ready to go. Think about it: sangria isnt anything like, say, tequila. It was her birthday so they brought her a slice of chocolate roll. The longtime maitre d was stopped by a customer who came through the doors just as it opened. She would come to our house for Passover. Hes a man who seems to prefer suggestions to absolutes; those in the know often order dishes like Lobster Emiliano (tail meat topped with shrimp, crab, and champagne sauce) that are not on the menu. Not everything is lost." Richard and I had a very different relationship, says Winfrey. Note: your question will be posted publicly on the Questions & Answers page. A warmth emanates from Emililano that is no doubt conveyed in his cooking. The best part was getting Spanish coffee. Again, no waiter to address the problem. The website (URL) for Restaurante Tio Pepe is: https://www.tiopepe.us/#inc88_sidepanel1_sidepanel It was restaurant week and their menu offered some great selections. I remember her saying to me, What are we doing here, Denise? My family has been doing Tio's since the mid 70s and though we're now spread all over creation, a gathering like this had to have been planned by God. Excellent traditional and vegan options and family friendly atmosphere.Fast, From Business: The Keystone Korner Baltimore is a jazz and dinner club collaboration between NEA Jazz Master Tood Barkan and acclaimed Washington D.C. chef Robert Wiedmaier of. "I remember [Baltimore Sun restaurant critic] John Dorsey made a big deal about that it was mixed greens." She connected with the female audience instantly. Nkvmur tmi nna, tmabelti, tmamunur, slarupprs/slsetur og lykilstareyndir fyrir Onda, Valencian Community, Spnn. I walked into a cesspool there. The individual comfort of this guy and others like him comes at the expense of the Tio Pepe experience, which is a loss for all of us. Around the corner from Tio's are sushi, Thai, Afghan and Indian restaurants. Be sure to experience Old Baltimore, you will be so glad that you did! . The restaurants' owners, Miguel and Emilio Sanz, have asked him to work one or two days a week. Thered sangria was stronger than what I recall in Madrid, we shared a large pitcher among the three of us, and were pleased we didn't have to drive. Cahier 1, Journaux, Ottawa :[Le droit],1913- . Nearly 56 years after The Prime Rib restaurant opened in the Midtown-Belvedere section of Baltimore, and 18 months after the death of co-founder C. Peter Buzz Beler, the restaurants current owners appear to be considering a relocation. Jim Frey, a real-estate investor from Mount Airy, became so fond of Tio's in general and Lobo in particular that he's traveled to Spain many times to visit the maitre d's family. We went to To Pepe in downtown Baltimore when we were first married over 15,000 days ago. Either way, another reason not to visit the city.. It was sophisticated and, if you'll pardon the Ron Burgundy lingo, classy. Station stalwart Turner was equally unhappy with the hire. The service wasn't exactly friendly but I think that is part of its personality. The seller was Ashkenazy Acquisition Corp. of New York. My favorite appetizer, shrimp in garlic sauce, the shrimp were over cooked and the sauce tasted of nutmeg, missing thegarlic mark completely. We had fun all the time, Sher says. He removed the plate. Definitely try, From Business: Popeyes, Where Slow Cooking Meets Louisiana Fast- Our menu features our famous Bonafide Chicken, Handcrafted Tenders, delicious Seafood options, Red Beans and, I also found their menu on my door this afternoon and I have to say I was intrigued by the variety of ingredients and the different foods offered., From Business: Fast fired artisan pizzas cooked in 90 seconds and locally made gelatos and sorbet. LOCATION DETAILS Restaurante Tio Pepe is conveniently located in the downtown Baltimore area. I flagged Alex down again and told him that we thought the fish was being removed from the check and he said his manager did not approve the request. The rumor mill is fantastic, he said in an email. Baltimore Tourism Baltimore Hotels Baltimore Bed and Breakfast Baltimore Vacation Rentals Baltimore Vacation Packages Flights to Baltimore In what was to be his most quick reappearance of the evening he came back without the box and a new check with the fish removed saying that the manager now did actually approve it. Questar is the developer working with Caves Valley on the apartment project, and CBT of Boston and Abu Dhabi is the architect, according to the city Urban Design and Architecture Advisory Panel agenda. Good portion size, had a lot of leftovers. Never asked if we enjoyed our meal. We asked to have it removed from the check and that we did not want a replacement because I was now finished with my meal. This was a very nice gesture however it tasted dry and stale. Was left very impressed by dinner at Tio Pepe. Mediterranean cuisine with the hire experience we anticipated remember asking to go hearing... 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